Pottay wali Sawaiyan (Jaway)

Name: Pottay wali Sawaiyan (Jaway)
Total time: 600 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 1 cup pottay wali sawaiyan; 2 Tablespoon Oil or ghee; 2 cup Water; Sugar to taste

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

Pottay wali Sawaiyaa is also known as Jaway in Chiniot city . This is well-known in Chiniot, and Lahore.
I've made this at home. I've came to know it's something totally new for other parts of the country. That's why I've decided to share this recipe as it could be something new for you. Do try this at home. I am sure you will like this recipe.
#cpl 🤎

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

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Ingredients

10 minutes

2 people

1 cuppottay wali sawaiyan
Maida ki Pottay wali Sawaiyan
2 TablespoonOil or ghee
2 cupWater
Sugar to taste

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Steps

10 minutes

1

Heat the oil in pan, then add sawaiyan, on low medium heat

Maida ki Pottay wali Sawaiyan
2

Keep stirring until lightly turn gold, add water and let it simmer,
3

Add sugar and mix well, cook until water dissolved and sawaiyan cooked well.
Serve in serving plate garnish with nuts.
Serve hot or cold on your choice

Linked Recipes

Maida ki Pottay wali Sawaiyan

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Cooksnaps

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Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on May 20, 2021 11:17

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.