Doughnuts

Name: Doughnuts
Total time: 7200 s
Yield: as desired
Cuisine: Pakistani
Ingredients: 500 grams All-purpose flour (maida); 1 Cup fresh Milk (room temperature); 1 Egg; 1 tbspn Sugar; 1/4 cup Yoghurt; 1 tsp Baking powder; 1/4 tsp Salt; 1 tbspn dry active Yeast; Icing sugar Optional; 1/2 Cup chocolate; 2 tbspn butter; 2 tsp water

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

Making homemade glazed doughnuts is easier than you think. Ready in about 2 hours, these taste like doughnuts from your favorite bakery, but they’re made in the comfort of your own home. For doughnut success, follow my step-by-step photos and recipe.
#cpl
#mirchi

Sumreen Farooq @Sf_kitchen2012

Saved

Ingredients

2 hours

as desired

500 gramsAll-purpose flour (maida)
1 Cupfresh Milk (room temperature)
1Egg
1 tbspnSugar
1/4 cupYoghurt
1 tspBaking powder
1/4 tspSalt
1 tbspndry active Yeast
Icing sugar Optional
1/2 Cupchocolate
2 tbspnbutter
2 tspwater

Saved

Steps

2 hours

1

Take a bowl, add all ingredients and combine well.
2

Knead for few seconds then leave it for 1-1/2 hr or until rise and Double in size.
3

Once rise, knead it well with the help of plums. About 10 to15 minutes.
4

Dough is ready.
5

Using a rolling pin, roll the dough out until it is 1/2 inch thick. Using a doughnut cutter and cut doughnuts.
6

Place doughnuts in a tray or mat. Loosely cover and allow to rest as you heat the oil. They will rise a bit as they rest.
7

Pour oil into a large heavy-duty pot set over medium heat. Add 2-3 doughnuts at a time and cook for 1 minute on each side. Carefully remove with a metal spatula or metal slotted spoon. Place fried doughnuts onto prepared rack. Repeat with remaining doughnuts, then turn off heat.
8

For the chocolate glaze: place chocolate, butter and water in a medium bowl. Melt in 20 second increments in the microwave, stirring after each time, until completely melted and smooth.
9

Dip the tops of the donuts into the chocolate glaze and then cover with icing sugar. Let cool for 20 minutes until the glaze is set, and enjoy preferably the same day.