Misal Pav

Name: Misal Pav
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/4 cup grated Dry coconut; 1 tablespoon coriander seeds; 3 clove; 1 small stick cinnamon; 2-3 dry Kashmiri chillies; 1/4 teaspoon sesame seeds; 1/4 teaspoon Fennel seeds; 1/4 teaspoon cumin seeds; 1 tamalpatra; 1 star anice; 1/4 Fenugreek seeds; 1/8 cup moong; 1/8 cup kala chana; 1/8 cup dry geen peas; 4 tablespoon oil; 1 tablespoon ginger and chillies paste; 2 finely chopped tomatoes; as per taste Salt; 1 tablespoon red chilli powder; as per taste Salt; as required Finely chopped coriander; 1 cup mix farsan; 6 laddi pav

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

Misal pav is a popular Mumbai street food of usal topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.

#boxweek7

Misal pav is a popular Mumbai street food of usal topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.

#boxweek7

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

Misal pav is a popular Mumbai street food of usal topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.

#boxweek7

Misal pav is a popular Mumbai street food of usal topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.

Saved

Ingredients

30 minutes

2 people

For Misal Masala
1/4 cupgrated Dry coconut
1 tablespooncoriander seeds
3clove
1small stick cinnamon
2-3dry Kashmiri chillies
1/4 teaspoonsesame seeds
1/4 teaspoonFennel seeds
1/4 teaspooncumin seeds
1tamalpatra
1star anice
1/4Fenugreek seeds
For Misal
1/8 cupmoong
1/8 cupkala chana
1/8 cupdry geen peas
4 tablespoonoil
1 tablespoonginger and chillies paste
2finely chopped tomatoes
as per taste Salt
1 tablespoonred chilli powder
as per taste Salt
as required Finely chopped coriander
1 cupmix farsan
6laddi pav

Saved

Steps

30 minutes

1

Heat the pan for preparing the masala, roast the coconut, sesame seeds and all the dried spices and allow it to cool.mix it in the mixture keep it aside
2

Now heat the pressure cooker and add all beans 2 cups of water, salt, mix well and pressure cook it for 3 whistles
3

Now heat the oil in the pan add ginger chillies paste and saute it.now add chopped tomatoes, add the misal masala, turmeric powder and little water and cook for 2-3 mins on medium flame
4

Now add boiled beans,red chilli powder,salt as per taste,1 cup of water and cook for 2-3 minutes
5

While serving, serve the misal in the serving bowl, add mixed farshan, and sprinkle coriander over it.serve it hot with laddi pav