The first time I made this was for my kindergartner daughter.You just need two sausages to make this and it's a great filler in a packed lunch.The slits will open up if the sausages are fried with lots of oil. Recipe by hiro

I wanted to make my bentos a little cuter. I just kind of winged it and made a rather pretty item that I now frequently put into my bento box.If you make your cuts too deep during Step 2, your sausages might fall apart, so keep your slices shallow. Recipe by Iku..

This is my family's favorite snack bread. My kids love to eat wiener sausage bread or even just wieners, so I made this bite-sized version.Be sure to wrap the wieners up tightly in the dough (this is so they don't burst out while baking!)I used aluminum cups (size 10 at the 100 yen shop). Recipe by DUFFYchan

I practiced by making a bunch of different shapes with the bread.After the second rising, feel free to glaze the bread with a beaten egg. Recipe by Sweetribon

I thought up a way to make a cute bento box.If you cut the fringe with relatively shallow cuts, it will look like the flower on the left side of the picture. If you make deeper cuts, it will look more like the flower on the right side. You can make various kinds of flowers depending on the width and length of your cuts. Recipe by Michabi

I created this recipe for my kindergarten aged daughter's bento.It's so easy that anyone can prepare these quickly!It's so easy, you don't need any hints!Just make sure you cook it lightly with a bit of oil for shine.The shape is cute already so it's fine even if the sausages aren't red! Recipe by Nyanyo

For my daughter who loves wiener sausages.Make shallow slits on the tops.Adjust the baking time and temperature to your oven.This time, I used long wiener sausages, but if you use normal wiener sausages, it may be better to divide the dough into 10 - 12 portions. Recipe by Saretta

My mother once made this. It was really good even though it was only flavoured with ketchup and mustard. Since then I've repeatedly made it. It's nice chilled too, so you can pack it in bentos.The cuts in the sausages helps the flavours penetrate into the meat. Adjust the amount of ketchup and mustard to your liking (I recommend lots of ketchup). Recipe by richymay

I thought of these snails for a bento during the rainy season.When making the cuts in the sausage in Step 1, use a toothpick on the side of the sausage close to you to act as a stopper and prevent you from cutting all the way through. For 2 sausage snails. Recipe by Mayatan

These sort of just happened while I was making various cuts into wieners.If you make the deepness of the slits uniform, they will come out very nicely. Recipe by goma-milk

I microwaved a frozen wiener sausage, made cuts in it with a knife, and then heated it once more. It tasted as if it had been grilled.I wondered if I could do the same with sliced sausages which I usually cook in the frying pan, and gave it a go.The result will differ depending on the kind of sausage you use. I used sausages made from coarsely ground meat for this recipe.If you are cooking a few at the same time, keep an eye on them and adjust the cooking time as necessary. (You don't need to cover them with plastic wrap or a lid.) Recipe by Hokkori-no

I make this all the time to decorate my kids' bento. For 1 bear. Recipe by sya7ne