Semolina Walnut Gujiya

Name: Semolina Walnut Gujiya
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Refined Flour; 1 tbsp Ghee/Butter; 1/2 cup Semolina; 2-3 Green Cardamom/1/2 tsp Cardamom powder; 3 tbsp Sugar Dust; 1/2 cup Walnuts; 6-7 Cashew nuts; 1 tbsp Grated Coconut; 6-8 Raisins; 2 tbsp Grated Paneer; As needed Luko warm water; 1 tbsp Milk; 1 cup Sugar and 1/2 cup water for making Sugar syrup; 1 tbsp Butter / ghee for brush the Gujiya for baking

Rituparna Ghosh @Ritu_677

West Bengal

#walnuttwists

I always prefer dessert item in my menu.I have tried it with little twist with walnuts.

#walnuttwists

I always prefer dessert item in my menu.I have tried it with little twist with walnuts.

Rituparna Ghosh @Ritu_677

West Bengal

#walnuttwists

I always prefer dessert item in my menu.I have tried it with little twist with walnuts.

#walnuttwists

I always prefer dessert item in my menu.I have tried it with little twist with walnuts.

Saved

Ingredients

40-50 mins

2 servings

1 cupRefined Flour
1 tbspGhee/Butter
1/2 cupSemolina
2-3Green Cardamom/1/2 tsp Cardamom powder
3 tbspSugar Dust
1/2 cupWalnuts
6-7Cashew nuts
1 tbspGrated Coconut
6-8Raisins
2 tbspGrated Paneer
As neededLuko warm water
1 tbspMilk
1 cupSugar and 1/2 cup water for making Sugar syrup
1 tbspButter / ghee for brush the Gujiya for baking

Saved

Steps

40-50 mins

1

In a bowl,mix refined flour and ghee together well.Rub it and make a dough with as needed Luko warm water.
2

Cover the dough with wet towel.Keep aside.
3

Make the stuffing,so take a pan and roast dry fruits- walnuts and Cashew with little butter.Remove it and grind it like dust.
4

Now use remaining ghee and add 1 cup Semolina and roast it.Add sugar, coconut and dry fruits dust.And also Cardamom powder and raisins.
5

Add grated paneer lastly and remove it in a plate.
6

Divide the dough into small balls and roll it.Put the stuffing with a spoon and give shape like Gujiya.
7

Brush both side with ghee or butter.Bake it in convection mode for 10-12 mins in 180°. (You can also fry in a kardhai)
8

Make sugar syrup with 1 cup sugar and 1/2 cup water.Put the Gujiya into it.Keep it for 5 mins and serve it.