Misal pav

Name: Misal pav
Total time: 1200 s
Cuisine: Indian
Ingredients: 1/2 black cardamom; 1 green cardamom; 1 inch cinnamon; 4 black peppers; 2 cloves; Onion masala; 1 medium onion chopped; 2 medium tomatoes; 3 cloves garlic; 1 inch ginger; 2 dry red Kashmiri chilli; 2 Tbsp roasted coconut powder; 1 tsp pav-bhaji masala; 1 tsp cumin-coriander powder; 1/4 tsp turmeric powder; 1 1/2 cup green gram sprouts; 1 small potatoes chopped; 2 Tbsp cooking oil; 1 pinch hing; 1/2 tsp mustard seeds; Handful curry leaves; as per taste Salt; 1 Tbsp jaggery powder; 1 Chopped onion; 1 Chopped tomatoes; 2 Green chilli; As required Wedges of lemon; 1 Tbsp green coriander; 2 Tbsp mixtures with sev; 1 piece homemade pav

Dr.Madhumita Mishra @FoodTalking

Odisha

#boxweek7

Misal Pav is a popular street food from Maharashtra, India. This is usually made with sprouts of whole beans. Misal is the curry that is made with sprouted beans and served with farsan or sev, onion, lemon, green coriander, green chilli, tomatoes (optional) and Pav. The Pav served here is homemade.

#boxweek7

Dr.Madhumita Mishra @FoodTalking

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Ingredients

20 mins

Garam masala
1/2black cardamom
1green cardamom
1 inchcinnamon
4black peppers
2cloves
Onion masala
1medium onion chopped
2medium tomatoes
3 clovesgarlic
1 inchginger
2dry red Kashmiri chilli
2 Tbsproasted coconut powder
Masala powder
1 tsppav-bhaji masala
1 tspcumin-coriander powder
1/4 tspturmeric powder
Other ingredients
1 1/2 cup green gram sprouts
1small potatoes chopped
2 Tbspcooking oil
1 pinchhing
1/2 tspmustard seeds
Handfulcurry leaves
as per tasteSalt
1 Tbspjaggery powder
For garnishing
1Chopped onion
1Chopped tomatoes
2Green chilli
As required Wedges of lemon
1 Tbspgreen coriander
2 Tbspmixtures with sev
1 piecehomemade pav

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Steps

20 mins

1

Mix the ingredients of garam masala and onion masala and make a paste in grinder.
2

Take sprouts in pressure cooker. Add water, turmeric and salt and cook for two whistles. Allow to cool naturally.
3

Heat oil in a pan. Add mustard seeds and allow to splutter. Put the curry leaves and saute for some seconds. Add hing powder and saute.
4

Now add the masala paste and cook on medium to low flame till the water dries up.
5

Add cumin-coriander powder and pav-bhaji masala with 2 Tbsp water and jaggery powder. Cook till oil separated from masala.
6

Add the boiled sprouts and adjust water for gravy. Mix well and allow to boil for 5-7 minutes.
7

Bring down from flame. Garnish with chopped onion, green coriander, green chilli, chopped tomatoes, lemon wedges, sev mixture and serve with Pav.

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Dr.Madhumita Mishra @FoodTalking

on May 22, 2021 12:41

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.