Masala Chargha

Name: Masala Chargha
Cuisine: Pakistani
Ingredients: 1 chicken whole; 1-1/2 cup curd; 2 tablespoons ginger garlic paste; 1/2 tablespoon turmeric powder; 2 tablespoons chili powder; 1 tablespoon crushed red chilli; 1/2 tablespoon cumin powder; 3 tablespoons chat masala; 1 tablespoon gram masala powder; 3 tablespoons lemon juice; 1 pinch food color (optional); 1/3 ltr water; Oil for fryinh; 2 medium potato

Chef_From_Uae. @BornToCookGoodFood

Uae. Dubai

Asslam o alykum
Eid ka week khtm hua lekinEid abhi bhi chal hi rahi hy dawatyn chal rae hyn picnics chal rae hyn parties chal rae hyn to meny socha k menu me bhi kch changing honi chahye biryani aur karahi to kha chuky q na ab chicken Chargha bnya jay. 👌🏻
#cpl
#zafran

Chef_From_Uae. @BornToCookGoodFood

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Ingredients

1chicken whole
1-1/2 cupcurd
2 tablespoonsginger garlic paste
1/2 tablespoonturmeric powder
2 tablespoonschili powder
1 tablespooncrushed red chilli
1/2 tablespooncumin powder
3 tablespoonschat masala
1 tablespoongram masala powder
3 tablespoonslemon juice
1 pinchfood color (optional)
1/3 ltrwater
Oil for fryinh
2medium potato

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Steps

1

Chicken ko phly gehry cuts lagadyn.
2

Ab aik bowl me sara masala dal k achi trhan mix karlyn jab batter ready hojaye to us me chicken dal k sara masala achi trhan chicken par lagadyn.
3

Sary cuts k andr tak masala lgana hy aur chicken k dono legs ko kisi bhi thred ki help se bandh dyn aur chicken ko aluminum foil me rakh k sara masala dal k cover kardyn.
4

Agar aluminum foil nhn hai to shopper me bhi cover kar skty hyn.
5

Cover kar k porani rat k lie fridge me rakh dyn agar pori rat nhn rkhna jaldi bnana ho to 5 se 6 ghnty k lie marinate karlyn. Gehra pot lein lyn us me pani dalyn pani ziada nhn dalna bssss stram k lie chahye aur dehan se dalyn yak chicken is me dip na ho.
6

Pani k uper sieve rkhyn aur us me chicken rakh k dhak dyn medium flame par.
7

25 minutes bad lid hatyan chicken pori steam ho chuki hogi lekinagar nhn hui to 5 se 10 minutes k lie dibara cover kardyn. Aik pan me oil gram karyn high flame par gram karna hy aur frying karty huye flame high rkhni hai.
8

Ahtiyat se pori chicken oil me dal dyn aur dono side se color any tak fry karlyn. Chicken already cook hy bs srf aroma flavor aur taste k lie fry krna hai.
9

Aloo ko slice cut kar k thory se oil me fry karlyn aur koi bhi favorite masala sprinkle kardyn. Meny salt crushed red chilli aur black pepper mix kar k dala tha.
10

Chargha ready hy us par chat masala dalyn chat masala yad rkhyn ziada miqdar me daly ga. Phr lemon aur fries k sath serve karyn. ♥️