Steps
- 1
Cooker main 1 glass pani, onion, adrak, lehsan dal kar 5 minute cooker laga dain
- 2
Ab pan main ghee ko garam karain or chicken ko 7 minute pakain color change ho tu is main tomato
- 3
Or time lagate onion ko dalain or saath main Haldi, red chilli
- 4
Dal kar itna pakain kay tomato soft ho jain tu tomato ki skin ko remove kar dain or ache say bhune lain ab fresh green chilli or adrak ko kat lain
- 5
Black pepper dalain or kata howa adrak, green chilli
- 6
Fresh dhaniya or lemon slice dal
Kar garnish kar lain dish main nikal kar ghar ki garam Roti say enjoy karain 😊
Similar Recipes
More Recipes
-

Spice and Zeal
-

Amazing Foodies
-

Favour ✨🌺
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

pinal Patel
-

wingmaster835
-

Churros & Hot Chocolate Recipe (No Fry)
Daruma Cooking
-

The Cast Iron Soulé
-

Grilled Maple 🍁 Syrup Chicken 🐔
Crock Pot Girl 🤡
-

🧑🏽🍳👩🍳Thai Holy Basil Stir-Fry Recipe (Pad Krapow) • How To Make Thai Food | ThaiChef Food
ThaiChef food by chef Peach
-

Crock Pot Girl 🤡
-

Hina Ibrahim
-

Daxa Parmar
-

Kiran Asghar
-

Broccoli and french beans beef stew
caroline muhoro
-

Nargis shaikh Shaukat
-

Elizabeth Kibunjia
-

Amina Rajpoot
-

KK
-

Bushra Mazhar
-

Mahnoor Malik


























Comments