Toddlers love this too! Tandoori Chicken Drumettes

I love watching my 2-year-old son chomping on meat. It's so cute. I made this recipe because I wanted to see him happily working his way through these wings...
I listed 1 tablespoon of curry powder here for a moderately spicy sauce. You can use double the amount for a more grown-up version. Adding cardamon also improves the aroma! Recipe by cherissa.
Toddlers love this too! Tandoori Chicken Drumettes
I love watching my 2-year-old son chomping on meat. It's so cute. I made this recipe because I wanted to see him happily working his way through these wings...
I listed 1 tablespoon of curry powder here for a moderately spicy sauce. You can use double the amount for a more grown-up version. Adding cardamon also improves the aroma! Recipe by cherissa.
Steps
- 1
Mix all of the ingredients in a plastic bag and massage it. Let it rest in the fridge for at least 3 hours. If you can, let the chicken marinate overnight.
- 2
Preheat your oven to 415℉ (210℃). Line a baking sheet with parchment paper and arrange the wings on it. Pour the marinade on top too.
- 3
Once your oven is heated up, bake on the middle or upper shelf of your oven for 30-40 minutes (The cooking power of ovens vary so adjust your time as necessary).
- 4
I also recommend this sweet and sour recipe as a side dish! Quick Carrot and Apple Salad: https://cookpad.wasmer.app/en/recipes/158644-quick-carrot-and-apple-salad
https://cookpad.wasmer.app/us/recipes/158644-quick-carrot-and-apple-salad
- 5
Here's the recipe prepared with chicken thighs. I served it alongside eggplant curry. We also enjoyed it with cumin rice.
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