Sumac & Lemon Trout Traybake 🍋

Name: Sumac & Lemon Trout Traybake 🍋
Total time: 3000 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 large baking potatoes, large diced; 2 tbsp olive oil; Pepper; 2 trout fillets; 1 tsp sumac; 1 lemon, sliced thinly; Salt; Handful cherry tomatoes; 1 tbsp sliced spring onions and basil

Sonia @sonia

Bristol, UK

Nice and simple for a weeknight dinner #1potrecipe

Sonia @sonia

Bristol, UK

Nice and simple for a weeknight dinner #1potrecipe

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Ingredients

50 mins

2 servings

2large baking potatoes, large diced
2 tbspolive oil
Pepper
2trout fillets
1 tspsumac
1lemon, sliced thinly
Salt
Handfulcherry tomatoes
1 tbspsliced spring onions and basil

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Steps

50 mins

1

Drizzle the potatoes in oil and bake at 190 C for 30 mins until newly cooked.
2

Push the potatoes to on side and add the trout fillets, topped with a sprinkle of sumac and then the lemon slices.
3

Add the baby tomatoes at the far end. Bake again for 15-20 mins depending on the size of your trout fillets.
4

Scatter with spring onions and fresh basil to serve.

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Cooksnaps

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Sonia @sonia

on May 25, 2021 19:07

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/