Semolina walnut ladoo

Name: Semolina walnut ladoo
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup semolina; 2 tablespoons ghee; Half cup decicated coconut; Half cup chopped walnut; Half cup sugar; 1 teaspoon elaichi powder; Half cup malai

renu bhasin @Renu_24467330

#walnuttwists
Suji ladoo is not a new recipe, but walnut powder make it more delicious more tasty & healthy.

renu bhasin @Renu_24467330

#walnuttwists
Suji ladoo is not a new recipe, but walnut powder make it more delicious more tasty & healthy.

Saved

Ingredients

30 minutes

1 cupsemolina
2 tablespoonsghee
Half cup decicated coconut
Half cup chopped walnut
Half cup sugar
1 teaspoonelaichi powder
Half cup malai

Saved

Steps

30 minutes

1

Take a heavy bottom pan add suji & dry roast for a few min. Then add ghee & again roast,
2

On low flame. Stir continues until colour changes. Tried that colour does not change.
3

Now add coconut bura, Roast for some time. add sugar & chopped walnut, roast again till sugar absorbs in suji.
4

At last add malai, to assemble the mixture. Leave it for room temperature. Add elaichi powder & make bolls.
5

If required use some milk to assemble. It's ready to eat or Serve.