Kairy ki chutney(salan)

Name: Kairy ki chutney(salan)
Total time: 720 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 8,9 Ambi (pickle) med size; 1/2 cup Sarson ka tail or (cooking oil); 1 tbs Kalonji; 1 tbs Safaid zeera; 1 tbs Methi dana optional; 1 tbs Sonf; 1 tbs Kuti lal mirch; 1 tbs Kuta dhaniya; 1 tbs Haldi; Namak hasbey zaiqa; 1/2 tsp Kala namak optional; 5 tbs Cheeni; 3,4 Hari mirch

Noor Rao👩‍🍳 @587NoorRao

#joy
#Khati meethi chutney🥭
#kairykichatni

Noor Rao👩‍🍳 @587NoorRao

#joy
#Khati meethi chutney🥭
#kairykichatni

Saved

Ingredients

12min

4 to 5 person

8,9Ambi (pickle) med size
1/2 cupSarson ka tail or (cooking oil)
1 tbsKalonji
1 tbsSafaid zeera
1 tbsMethi dana optional
1 tbsSonf
1 tbsKuti lal mirch
1 tbsKuta dhaniya
1 tbsHaldi
Namak hasbey zaiqa
1/2 tspKala namak optional
5 tbsCheeni
3,4Hari mirch

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Steps

12min

1

Ambi ko dhokr cheel kar cunes men cutting krlen
2

Sarson ka tail ya cooking oil garam krlen or usmen kalonji,zeera,methi dana or sonf dal kar halka sa golden krlen....
3

Tarka tayar hojae to isme ambi dal kar fry karein 5 min fry krty rahen ambi galna shurru hojaengi
4

Jab ambi galne lagen to usmen surkh mirch kuti hoi,kuta dhaniya,haldi or namak dal kar mix karein or 1 cup pani dal kar dam par deden(ambi gal gaen hain achi c to pani kam daliyega na galin hain to 1 cup) halki anch par d par deden 5 min
5

5 min bad dhelen ambi bht achi gal jaengi pani ap dhekiyega knitna shorba type rakhna apne wo apki psnd hey phir usmen cheeni dalden or kala namak dal kar mix karein
6

Bhoona howa chatin to bhoon lein thori c gravy chatin to utna cook krlen hari mirch dalen apki chutney tayar hey..