Neer dosa

Name: Neer dosa
Cuisine: Indian
Ingredients: 1 cup rice; as required Some chopped fresh coconut; as per taste Salt; 2 cup water; as needed Oil

Monika gupta @cook_17360217

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Neer dosa is thin ,fluffy and crepe like made of ground rice and coconut.It is from karnataka cuisine. It is serve with any type of chutney or sambhar. It can be serve for breakfast or any meal time and enjoy with yummy taste.
It is vegan recipe and no need to ferment the batter.

Monika gupta @cook_17360217

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Ingredients

1 cuprice
as requiredSome chopped fresh coconut
as per tasteSalt
2 cupwater
as neededOil

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Steps

1

Wash and soak rice about 3 to 4 hours.
2

In a mixer jar take soaked rice. Add coconut and water
3

Make smooth batter with running consistency.Transfer in a bowl add salt.
4

On a nonstick tawa spread 1 drop of oil now with the help of ladle spread batter. Cook 2 minutes no need to cook other side.Fold on tawa in two folds.
5

Serve with authentic chutney or sambhar as you like. Here we serve it with authentic south Indian chutney and enjoy.