English Muffin Tuna Melt

Name: English Muffin Tuna Melt
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 English muffins split and toasted and lightly buttered; 1 5 ounce can tuna, drained I used white albacore; 1 tbsp finely chopped onion; 2 tbsp finely chopped celery; 2 tbsp mayonnaise, more if you like it really creamy; 1 tsp fresh lemon juice; 1/4 tsp garlic powder; 1/4 tsp black pepper; 1/4 tsp dijon mustard; 4 slice of fresh tomato; 4 slice sharp cheddar cheese-or cheese you like; 4 slice pepper jack cheese- or cheese you like; 1/2 cup shredded lettece for garnish

fenway @Fenway

A great simple lunch or light dinner!

fenway @Fenway

A great simple lunch or light dinner!

Saved

Ingredients

10 mins

4 servings

2English muffins split and toasted and lightly buttered
15 ounce can tuna, drained I used white albacore
1 tbspfinely chopped onion
2 tbspfinely chopped celery
2 tbspmayonnaise, more if you like it really creamy
1 tspfresh lemon juice
1/4 tspgarlic powder
1/4 tspblack pepper
1/4 tspdijon mustard
4 sliceof fresh tomato
4 slicesharp cheddar cheese-or cheese you like
4 slicepepper jack cheese- or cheese you like
1/2 cupshredded lettece for garnish

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Steps

10 mins

1

Preheat broiler in your oven.
2

In a bowl combine tuna with all ingredients except tomato, cheese and lettece, mix well to combine.
3

Evenly divide tuna salad on toasted english muffins, top each muffin with a slice of tomato, top tomato with a slice of cheddar and pepper jack cheese. Place under broiler to melt cheese, serve hot sprinkledwith shredded lettece.

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Cooksnaps

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fenway @Fenway

on November 14, 2013 20:29

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.