Mango Payasam

Name: Mango Payasam
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 litre full cream milk; 2 tbsp rice; 1/2 bowl sugar; 2 Tbsp milk powder; 3/4 bowl mango pulp; 1/4 bowl chopped mango cubes; 4 Green cardamom coarsely grinded; 8-10 strands saffron; 1 tsp pure ghee; 4-6 cashew nuts; 4-6 almonds; 8-10 raisins; 8-10 pistachio for garnishing

Aruna Thapar @Arunathapar27

New Delhi

#mania
Mango Payasam, a rich mango dessert with milk, reduced and thickened with rice, flavoured with saffron, cardamom and mango puree as main ingredient.

Aruna Thapar @Arunathapar27

New Delhi

#mania
Mango Payasam, a rich mango dessert with milk, reduced and thickened with rice, flavoured with saffron, cardamom and mango puree as main ingredient.

Saved

Ingredients

40 minutes

2 servings

1/2 litrefull cream milk
2 tbsp rice
1/2 bowlsugar
2 Tbsp milk powder
3/4 bowlmango pulp
1/4 bowlchopped mango cubes
4Green cardamom coarsely grinded
8-10 strandssaffron
1 tsppure ghee
4-6cashew nuts
4-6almonds
8-10raisins
8-10pistachio for garnishing

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Steps

40 minutes

1

Heat ghee in a wok. Roast almonds, cashew nuts for 1 minute. Remove it in a plate. Now roast rice in remaining ghee. Then coarsely grind it.
2

Soak saffron strands in 2 tb spoon milk in a bowl.
3

Boil milk in a pan. Add coarsely grinded Green cardamoms powder. Add coarsely grinded rice and milk powder and cook on low flame till milk gets thickened.
4

Add sugar and stir well and cook till sugar dissolves completely.
Add chopped roasted dry fruits in Payasam. Mix saffron dissolved milk in Payasam and stir. Switch off the flame and let it come to room temperature.
5

Transfer it in a bowl and refrigerate it for 2 hours.
6

Wash, peel and chop mango. Keep some chopped cubes for garnishing and grind remaining in mixer to a smooth pulp.
7

At the time of serving mix Payasam with mango pulp and serve chilled garnished with pistachio and mango cubes.