Mango Badam Lassi

Name: Mango Badam Lassi
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3/4 cup mango pulp; 2 tbsp almond; 2 tbsp sugar; 1 cup curd; 3 tbsp milk; cubes Ice

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

Mango Badam Lassi Recipe is a cooling summer drink made with ripe mangoes, curd and almonds. Mango is a summer fruit which also mildly increases body heat.
But when combined with curd, they act together to create a cooling effect on body when consumed during day time
MANGO MANIA
#mania
#lassi

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

30 mins

2 people

3/4 cupmango pulp
2 tbspalmond
2 tbspsugar
1 cupcurd
3 tbspmilk
cubesIce

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Steps

30 mins

1

Take out the pulp from the mangoes and keep aside
2

In a blender, add mango pulp, curd/yogurt, cold milk and blend till combined.
3

Once it is done, add chopped almonds (2 tablespoons), honey or sugar, some ice cubes and blend

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ayndrila dutta @titlis_homekitchen

on May 30, 2021 14:26

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen