Curry leaves chutney

Name: Curry leaves chutney
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup curry leaves; 1/2 cup groundnuts; 1/2 tsp black salt; 3 green chillies; 1/2 tbsp jaggery; as per taste Salt; 1 tsp cumin seeds; 1/2 tsp Rai; 1 pinch heeng powder; as required Lemon juice to taste

Seema Rana @cook_26290590

Control Diabetes

Seema Rana @cook_26290590

Control Diabetes

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Ingredients

15 minutes

2 people

1 cupcurry leaves
1/2 cupgroundnuts
1/2 tspblack salt
3green chillies
1/2 tbspjaggery
as per tasteSalt
1 tspcumin seeds
1/2 tspRai
1 pinchheeng powder
as requiredLemon juice to taste

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Steps

15 minutes

1

In a pan pour 1 tsp oil and add cumin seeds,Rai seeds,heeng and groundnuts to it. Roast is for 2 minutes. Keep it aside.let it cool down.
2

In the same pan add 1/2 tsp oil and roast curry leaves for 1 minute. Let it cool down.
3

In a jar add all ingredients (water) and make a fine paste. Add 2 tbsp lemon juice to it. It's ready to serve.