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Curry leaves chutney
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A picture of Curry leaves chutney.

Curry leaves chutney

Seema Rana
Seema Rana @cook_26290590

Control Diabetes

Control Diabetes

Read more

Curry leaves chutney

Seema Rana
Seema Rana @cook_26290590

Control Diabetes

Control Diabetes

Read more
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Ingredients

15 minutes
2 people
  • 1 cupcurry leaves
  • 1/2 cupgroundnuts
  • 1/2 tspblack salt
  • 3green chillies
  • 1/2 tbspjaggery
  • as per tasteSalt
  • 1 tspcumin seeds
  • 1/2 tspRai
  • 1 pinchheeng powder
  • as requiredLemon juice to taste
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Steps

15 minutes
  1. 1

    In a pan pour 1 tsp oil and add cumin seeds,Rai seeds,heeng and groundnuts to it. Roast is for 2 minutes. Keep it aside.let it cool down.

    A picture of step 1 of Curry leaves chutney.
    A picture of step 1 of Curry leaves chutney.
  2. 2

    In the same pan add 1/2 tsp oil and roast curry leaves for 1 minute. Let it cool down.

    A picture of step 2 of Curry leaves chutney.
    A picture of step 2 of Curry leaves chutney.
    A picture of step 2 of Curry leaves chutney.
  3. 3

    In a jar add all ingredients (water) and make a fine paste. Add 2 tbsp lemon juice to it. It's ready to serve.

    A picture of step 3 of Curry leaves chutney.
    A picture of step 3 of Curry leaves chutney.
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Copied!

Seema Rana
Seema Rana @cook_26290590
on May 29, 2021 09:55
Aaj humney, phir sey kuch naya seekha :)
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Comments (4)

Aruna Thapar
Aruna Thapar @Arunathapar27
May 29, 2021 13:28
Tempting
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0/0

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