Cream of broccoli soup

Name: Cream of broccoli soup
Total time: 1800 s
Yield: 2-4 person
Cuisine: Indian
Ingredients: 1 cup broccoli florets; 1 tbsp butter; 1 tsp chopped ginger; 1 tsp chopped garlic; 1 tsp chopped chilli; 1 tbsp Flour; 1 cup milk; 1 tsp oregano; 1 tsp chilli flakes; As per taste Salt; 1 tsp black pepper powder; 1/4 cup cream/ malai; as required Water

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Ingredients

30mins

2-4 person

1 cupbroccoli florets
1 tbspbutter
1 tspchopped ginger
1 tspchopped garlic
1 tspchopped chilli
1 tbspFlour
1 cupmilk
1 tsporegano
1 tspchilli flakes
As per taste Salt
1 tspblack pepper powder
1/4 cupcream/ malai
as requiredWater

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Steps

30mins

1

Heat butter in a pan, add chili, ginger, garlic & saute it.
2

Add flour & roast it for 2-3mins. Gradually add milk to make a white sauce.
3

Then add oregano, chili flakes, salt & black pepper powder.
4

Add broccoli florets & little water. Cover & cook for 5 mins. Let it cool a little.
5

Blend well. Add water & keep it on flame.
6

Add cream & mix. Let it boil.
7

Serve hot.