Take onion n cut into large pc then fry it until it becomes golden brown n make a gravy.

Boil tomatoes n then make its gravy. Now make a paste of ginger, garlic, green chilies, melon seeds n cashews.

Take a pan now put oil or ghee as per you like n put all 3 gravies on it

Now as the gravy becomes light brown put 1/2 tsp turmeric n 1 Tsp of red chili powder n kitchen king masala n add penner cubes

For garnishing some fresh coriander leaves, onion rings, cheese

Serve it with lassi and butter naan.