Coconut milk rasam

Name: Coconut milk rasam
Cuisine: Indian
Ingredients: 1 Tamarind - lemon size; as required Water; as per taste Salt -; 1 tsp Cumin seeds -; 1 tsp Whole Pepper -; 5 pieces Garlic -; 1 Tomato -; 1/4 cup Coconut milk -; 1 tsp Mustard seeds -; 2 Dry red Chilli -; as per need Curry leaves

Rilwana Hithayath @ril123

Coconut milk rasam

Rilwana Hithayath @ril123

Saved

Ingredients

1Tamarind - lemon size
as requiredWater
as per tasteSalt -
1 tspCumin seeds -
1 tspWhole Pepper -
5 piecesGarlic -
1Tomato -
1/4 cupCoconut milk -
For tempering
1 tspMustard seeds -
2Dry red Chilli -
as per needCurry leaves

Saved

Steps

1

Soak the tamarind in a water for sometime and mix well with water.
2

Take Cumin seeds, Pepper and garlic and crush them
3

Smash the tomato into a tamarind water and add some crushed Pepper mix.. Then add some turmeric powder, Cumin and Pepper mixed masala and some salt
4

Heat a kadai and add some oil.. Once it is hot add mustard seeds, dry red Chilli Pepper crushed mix and some curry leaves
5

Pour the mix into it.. Once it starts to boil add the coconut milk into it and make it to start boil and add Coriander leaves.. switch off the flame.