Punjabi Style: Eggs Masala Omelette Curry

Name: Punjabi Style: Eggs Masala Omelette Curry
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: For the Omelette:; 4-5 Eggs; To Taste Salt; 1 tsp Red Chilli Powder; 1 tsp Black Peppercorns: Freshly Cracked; 1/4 tsp Turmeric Powder; 1 tbsp Milk/Water: This makes the omelette fluffier & softer; 1 tbsp Butter; 1 tbsp Ghee; 1/8 Cup Fresh Coriander Leaves: Finely Chopped- Optional; 4 Tomatoes- Chopped; 1 tsp Salt; 3-4 Green Chillies: Chopped; 2 Onions: Chopped; 10 Garlic Pods; 1.5 inch ” Ginger: Roughly Chopped; 1 Bay Leaf; 1 inch ” Cinnamon Stick; 4-5 Cloves; 4-5 Green Cardamoms; 1 Black Cardamom; 1 tbsp Butter; 1 tbsp Ghee; 1 tsp Red Chilli Powder; 1/2 Turmeric Powder; 1/2 tsp Cumin Seeds; 1-2 Dry Whole Red Chillies: Optional; 1/2 Cup Plain Yoghurt; 1 tsp Kashmiri Red Chilli Powder; 1 tbsp Kasuri Methi: Hand-Crushed

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

#indianrecipes
#cooksnapchallenge
#punjabieggmasalacurry

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

#indianrecipes
#cooksnapchallenge
#punjabieggmasalacurry

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Ingredients

45 mins

4 people

For the Omelette:
4-5 Eggs
To Taste Salt
1 tspRed Chilli Powder
1 tspBlack Peppercorns: Freshly Cracked
1/4 tspTurmeric Powder
1 tbspMilk/Water: This makes the omelette fluffier & softer
1 tbspButter
1 tbspGhee
1/8 CupFresh Coriander Leaves: Finely Chopped- Optional
For the Masala Gravy:
4 Tomatoes- Chopped
1 tspSalt
3-4Green Chillies: Chopped
2Onions: Chopped
10Garlic Pods
1.5 inch ” Ginger: Roughly Chopped
1Bay Leaf
1 inch ” Cinnamon Stick
4-5Cloves
4-5Green Cardamoms
1Black Cardamom
1 tbspButter
1 tbspGhee
1 tspRed Chilli Powder
1/2Turmeric Powder
1/2 tspCumin Seeds
1-2Dry Whole Red Chillies: Optional
1/2 CupPlain Yoghurt
1 tspKashmiri Red Chilli Powder
1 tbspKasuri Methi: Hand-Crushed
1 tspGaram Masala Powder
1/2-3/4 CupWater (RT)
Tempering Spices:
2 tbspsCooking Oil- Any Veg. Oil/Ghee
2 tbspsButter
2Fresh Green Chillies: Slit
1/2 tbspGinger: Finely Chopped
as needed Garnish: Fresh Cream
1Dollop Butter: Optional
1 SprigFresh Coriander Leaf
1Spring of Fresh Mint Leaf

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Steps

45 mins

1

First up: Break open the Eggs in a mixing bowl and add in the required measured ingredients to it & whisk it well enough until nicely combined & turns frothy
2

Then, heat up a frying pan over the medium flame: Add in the oil/ghee & butter to it & fry the omelette entirely by swirling the pan evenly & it should turn out to be thick- fat one...Flame reduced to medium-low & let it slow cook to its one side
3

Once that’s done ✅ flip it over to its other side & again let it cook similarly for another 3-4 mins time with the lid on...Once ready- Break/Slice it up into pieces (that’s how it need be immersed into the rich Butter Masala Gravy
4

Whisk the curd well enough with a pinch of sugar in it & a dash of water. Now, in another pan/pot/wok: Heat up the required amount of the ghee & butter, goes in the aforesaid measured chopped veggies, spices- both whole & ground, butter, etc. pour in a cup of water & mix everything well together until nicely combined and well blended
5

Put a cover, simmer the flame & let it cook for about the next good 20-25 mins time, stirring occasionally in between a couple of times, turn off the flame and let it cool down a bit before blending it to a fine, smooth paste or gravy without any lumps in it, at all- if in case it’s therein, strain it before proceeding towards its further steps
6

Now, once the prepared purée or the gravy is ready- Now, is the good time to add in the tempering spices to a heated up pan/pot/wok- put over the medium flame by adding in the given amount of butter & ghee/oil to it & wait until it turns aromatic...
7

Then, pouring into our gravy mixture to it, give it all a really good mix altogether until nicely combined and well blended, let it come to a boil- Reduce the flame to the medium-low, add in the sliced omelette pieces to it & mix everything well together again, to get nicely combined & well incorporated- Cover it & cook for another 4-5 mins time
8

Open the lid: Give it all a gentle mix- goes in the crushed Kasuri Methi & Fresh Cream- Mix them gently, add a dollop of butter (optional though), put off the flame & cover it back & let it sit on its standing time for another 10 mins time...Garnish it your way & it’s ready to be served now... ENJOY YOUR MEAL

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Anamika Banerjee @LadyLazarrus_9663

on May 31, 2021 08:09

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻