Add to blender all ingredients and process, starting on low speed increase until smooth.

Pour liquid into a small saucepan and cook over medium heat, stirring constantly. You will see mixture go from liquid to lumpy, to eventually a big ball of cheese. This process will take about 3-4 minutes. Make sure to keep stirring so it doesn't burn.

Serve hot with crackers, chips or vegetables for dunking. Or scoop onto pizza, or into grilled cheese.

Store left overs in a air tight container in the fridge for up to 5 days, reheat to return to dipping consistency. Or use cheese cold and slice or scoop onto desired dishes.

You may also freeze the fully cooked cheese in freezer safe container. Or in ice cube tray for individual portions.