Chinese egg fried Rice

Name: Chinese egg fried Rice
Total time: 900 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 2 cups boiled Rice; 1/4 cup Carrots strips; 1/2 cup Green onions; 1/4 cup Cabbage; 1/2 tsp Garlic grated; 1 tbsp Soy sauce; 1 tsp Vinegar; 1 tsp Salt; 2 Eggs beaten with yellow food colour n salt; 1/4 cup Oil; 1 tsp Black pepper powder

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Chinese food is internationally known. Their rice are so easy n quick to make if veggies are cut before hand.

#cpl
#zaffran

Chinese food is internationally known. Their rice are so easy n quick to make if veggies are cut before hand.

#cpl
#zaffran

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Chinese food is internationally known. Their rice are so easy n quick to make if veggies are cut before hand.

#cpl
#zaffran

Chinese food is internationally known. Their rice are so easy n quick to make if veggies are cut before hand.

Saved

Ingredients

10_15 mins

multiple

2 cupsboiled Rice
1/4 cupCarrots strips
1/2 cupGreen onions
1/4 cupCabbage
1/2 tspGarlic grated
1 tbspSoy sauce
1 tspVinegar
1 tspSalt
2Eggs beaten with yellow food colour n salt
1/4 cupOil
1 tspBlack pepper powder

Saved

Steps

10_15 mins

1

Boil rice with salt 1tbsp and vinegar, take out and strain, its better to cook them few hrs ahead.
2

Heat oil and fry garlic than add all veggies save some green onions for topping, now in another pan lightly fry /scrumb eggs.
3

Add, black pepper powder and salt, just fry for few mins than add boiled rice than fried scrambledeggs mix well and some soy sauce, and put on dum for few mins.