Alfredo Pasta

Name: Alfredo Pasta
Total time: 3600 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 1 packet penne boiled pasta; 5 tablespoon butter; 5 tablespoon maida; Milk to use; Salt to taste; Half teaspoon ginger garlic powder; 2 table spoon cabbage; 2 table spoon chopped gajer; 2 tablespoon Shimla mirch; 2 tablespoon green onion; 1 and half teaspoon Black pepper powder; Black olives to use; 1 Chicken cube; 300 gm chicken boneless; Salt to taste; 2 tablespoon Tikka masala; 1 lemon juice; 1 teaspoon ginger garlic powder; Cheeder and mozrella cheese half cup; Jalpeno to use

Sarwat Bilal @SB_kitchen

Har Thursday ko humare ghar Alfredo pasta banta isliye mere bacho ko Thursday ka wait rahta
#cpl
#chocolate

Sarwat Bilal @SB_kitchen

Har Thursday ko humare ghar Alfredo pasta banta isliye mere bacho ko Thursday ka wait rahta
#cpl
#chocolate

Saved

Ingredients

1 hr

4 to 5 servings

1 packetpenne boiled pasta
For white sauce
5 tablespoonbutter
5 tablespoonmaida
Milk to use
Salt to taste
Halfteaspoon ginger garlic powder
2 table spooncabbage
2 table spoonchopped gajer
2 tablespoonShimla mirch
2 tablespoongreen onion
1and half teaspoon Black pepper powder
Black olives to use
1Chicken cube
Chicken marination
300 gmchicken boneless
Salt to taste
2 tablespoonTikka masala
1lemon juice
1 teaspoonginger garlic powder
Cheeder and mozrella cheese half cup
Jalpeno to use

Saved

Steps

1 hr

1

Boiled the pasta and set aside
2

In a pan add butter and maida when smell comes add milk and mix well
3

Now add salt and paper and all veggies and mix well than add chicken cube and off the flame
4

Marinate chicken with all ingredients and set aside for 2 hrs
5

Now grill the chicken and give coal smoke for 5 mins
6

Now add pasta in white sauce and add cheese and mix well check salt and pepper and fix it now now serve it in a platter garnish with chicken and olives and jalpeno