Instant Carrot Pickle

Name: Instant Carrot Pickle
Cuisine: Pakistani
Ingredients: 250 gm = carrots(julienne cut); 3/4 cup = mustard oil; 1 tsp = nigella seeds crushed; 1 tbsp = mustard seeds crudhed; 1 tbsp = coriander seeds crushed; 1 tsp = fennel seeds crushed; 1 tbsp = red chilli flakes; 1 tsp = salt; 1/2 tsp = tatri; 1 tsp = garlic paste; 4 tbsp = green garlic; 6-7 = green chillies chopped

Shagufta Asif @FromMyCookBook

#joy
Quick ,easy and yummy achaar Aloo ke parathe, daal ke parathe, poorian with Aloo ki tarkari in sb dishes ke sath best rhta he .

Shagufta Asif @FromMyCookBook

#joy
Quick ,easy and yummy achaar Aloo ke parathe, daal ke parathe, poorian with Aloo ki tarkari in sb dishes ke sath best rhta he .

Saved

Ingredients

250 gm= carrots(julienne cut)
3/4 cup= mustard oil
1 tsp= nigella seeds crushed
1 tbsp= mustard seeds crudhed
1 tbsp= coriander seeds crushed
1 tsp= fennel seeds crushed
1 tbsp= red chilli flakes
1 tsp= salt
1/2 tsp= tatri
1 tsp= garlic paste
4 tbsp= green garlic
6-7= green chillies chopped

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Steps

1

In a bowl add oil, crushed nigella seeds, crushed mustard seeds, crushed coriander seeds, crushed fennel seeds, red chilli flakes, salt, tatri, garlic paste, green garlic, chopped green chillies and carrots, give it a good mix
2

Instant carrot pickle is ready