Chocolate Mango bar

Name: Chocolate Mango bar
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup heavy whipping cream; 500 grams sweet mango pulp; 250 grams dark compound chocolate; 14-15 small paper glasses

Shirin Qadir.🔪🔪🍩🍡🍨🍜🍛🍰🍦🍮🍝🎂🍹🍽️ @Kitchenqueenshirin

Shahjahanpur

Fresh Ice cream 😘 COCKTAIL MANGO BAR.

Shirin Qadir.🔪🔪🍩🍡🍨🍜🍛🍰🍦🍮🍝🎂🍹🍽️ @Kitchenqueenshirin

Shahjahanpur

Fresh Ice cream 😘 COCKTAIL MANGO BAR.

Saved

Ingredients

30 minutes

5 servings

1 cupheavy whipping cream
500 gramssweet mango pulp
250 gramsdark compound chocolate
14-15small paper glasses

Saved

Steps

30 minutes

1

First for we will cut the chocolate into small pieces then microwave for 30 seconds and again 30 seconds become melt and mix properly chocolate becomes in liquid form.
2

Now we will take a paper glass and coated chocolate from inside properly after them keep in the refrigerator for 15 minutes.
3

Now we will take a fry Pan add mango Puree and cook for 5 to 7 minutes in medium heat mango puree looking shiny become a smooth shiny glaze then turn off the flame keep aside and cool it.
4

Now we will take a big bowl and having whipping cream by electric beater then cream becomes very fluffy hand become a strict weak then add cool Mango puree and mix properly.
5

Now ice cream better in a chocolate cup and covered by aluminum foil and in the center set an ice cream stick and keep the refrigerator for 7 to 8 hours.
6

The chocolate mango bar is ready you can store also it.