Kesar Mango Peda

Name: Kesar Mango Peda
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup mango pulp; 2 tbsp sugar(can change the quantity as per your taste); 1 cup milk powder; 1 tsp cardamom powder; 3 tbsp saffron milk; 1 tbsp ghee/clarified butter; as required chopped pistachios to garnish

Anitha (Annie) @annies_foodflavours

#mania
#cookpadindia
These beautiful golden, mango-flavored pedas are absolutely divine, no one will believe it was made at home..do try this recipe. 😋

Anitha (Annie) @annies_foodflavours

#mania
#cookpadindia
These beautiful golden, mango-flavored pedas are absolutely divine, no one will believe it was made at home..do try this recipe. 😋

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Ingredients

40 minutes

5 servings

1 cupmango pulp
2 tbspsugar(can change the quantity as per your taste)
1 cupmilk powder
1 tspcardamom powder
3 tbspsaffron milk
1 tbspghee/clarified butter
as required chopped pistachios to garnish

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Steps

40 minutes

1

First of all blend mango pulp to a smooth paste,place a pan on low flame add in mango pulp, keep stirring and cook for five minutes add sugar and keep stirring few more minutes..
2

Now add in milk powder..combine well. Keep stirring add in saffron milk(soak few strands of saffron in warm milk for few minutes) and cardamom powder mix well.
3

Add in ghee. cook until the mixture thickens into a lump.
4

Take out into a greased plate& let it cool down.squeeze out small even size balls, place in a serving plate &gently press on the center of each ball and garnish with chopped pistachios. And your delicious homemade Kesar mango peda is ready. 😋

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Anitha (Annie) @annies_foodflavours

on June 02, 2021 12:21

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊