Sanriku-style Shrimp & Vegetable Kakiage

Name: Sanriku-style Shrimp & Vegetable Kakiage
Yield: 4 servings
Cuisine: American
Ingredients: 2 Sea Squirt; 30 grams Wakame seaweed (salted); 1 Onion; 2 Shiso leaves; 1 Tempura flour; 1 Water; 1 Vegetable oil; 1 dash Salt

cookpad.japan @cookpad_jp

The ladies of the Sanriku region wanted to share the goodness of the sea squirt, so they came up with this easy to eat recipe!
Even if you don't know much about sea squirt, or if you don't like it so much, take this opportunity to try it out.

If you don't have sea squirt, wakame kakiage tastes great too!
The wakame will be crunchy when the fritters are freshly made.
It's easy to fry in bunches if you use a ladle! Recipe by Hoyaojisan

cookpad.japan @cookpad_jp

If you don't have sea squirt, wakame kakiage tastes great too!
The wakame will be crunchy when the fritters are freshly made.
It's easy to fry in bunches if you use a ladle! Recipe by Hoyaojisan

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Ingredients

4 servings

2Sea Squirt
30 gramsWakame seaweed (salted)
1Onion
2Shiso leaves
1Tempura flour
1Water
1Vegetable oil
1 dashSalt

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Steps

1

Steam the sea squid and soak the wakame in water.
2

Thinly slice the onion, julienne the shiso, finely chop the wakame, and cut the sea squid into thin and long strips.
3

Cover the ingredients from Step 2 in tempura flour and mix together.
4

Dissolve the tempura flour in water to make the coating.
5

Put Step 3 into 4, scoop out a spoonful, and deep-fry.
6

Arrange them nicely on a dish and enjoy with salt.