Easy Egg Drop Gyoza Soup
I don't really like boiled gyoza, but I was intrigued by a commercial for soup gyoza I saw on TV, so I decided to add it to egg drop soup.
There are only 4 gyoza in each serving, but swirling in the egg makes it a filling soup.
After adding the egg, swirl the soup with chopsticks gently!
Adding sesame oil makes it smell even better!
We always buy gyoza that doesn't have a lot of garlic or garlic chives in it, so the seasoning is just right for us.
Adjust the seasoning to your liking. Recipe by Shijimi24
Easy Egg Drop Gyoza Soup
I don't really like boiled gyoza, but I was intrigued by a commercial for soup gyoza I saw on TV, so I decided to add it to egg drop soup.
There are only 4 gyoza in each serving, but swirling in the egg makes it a filling soup.
After adding the egg, swirl the soup with chopsticks gently!
Adding sesame oil makes it smell even better!
We always buy gyoza that doesn't have a lot of garlic or garlic chives in it, so the seasoning is just right for us.
Adjust the seasoning to your liking. Recipe by Shijimi24
Cooking Instructions
- 1
Cheat a bit by using store-bought gyoza! This makes 2 servings as a main dish, or 4 servings if it's a side dish.
- 2
Fill a pot with water, add the chicken stock, and bring to a boil. Prepare your katakuriko slurry in the meantime. In another separate bowl, prepare the beaten egg.
- 3
Put in the gyoza and simmer until the skins start to turn translucent and they are cooked through. The photo shows 1 serving. I added Japanese leeks, since I happened to have some.
- 4
The skins have turned translucent. Now, add the katakuriko slurry, swirling the soup around with chopsticks from the center to the edges. Keep simmering.
- 5
Continue swirling and add the beaten egg a few drops at a time. Swirl gently in a circle.
- 6
Turn off the heat as soon as the egg floats to the top. It'll get hard if you don't. Add the soy sauce and sesame oil, and it's done. Put in some chopped leek, if you have some.
- 7
Thicken the soup, even if it's a bother. The egg will be less likely to sink, and the soup will stay hot. It also makes it easier to eat.
- 8
Please check out my other recipe,"Whole Onion Soup"for when onions are in season!
https://cookpad.wasmer.app/us/recipes/147417-chinese-soup-with-ground-chicken-and-a-whole-onion
- 9
Here's another recipe using Chinese chicken stock for easy seasoning! "Chinese Glass Noodles"
https://cookpad.wasmer.app/us/recipes/151322-sweet-and-tart-chinese-cellophane-noodle-salad
- 10
This recipe uses Chinese chicken stock and ponzu sauce. "All-purpose Ponzu Ankake Sauce"
- 11
Aren't these curlies cute? "Fried Pork and Aburaage Spirals with Ankake Sauce"
https://cookpad.wasmer.app/us/recipes/156911-fried-pork-and-aburaage-spirals-with-ankake-thick-sauce
- 12
"Chinese Cabbage Stew" using store-bought roux.
https://cookpad.wasmer.app/us/recipes/146546-chinese-cabbage-stew
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Egg Drop Soup Easy Egg Drop Soup
This recipe really is simple. It's light tasing and delightful to boot.I do not add any salt to this recipe for two reasons.1. I use salted broth anyway so I don't feel the need.2. Adding salt when using cornstarch can result in the dish actually NOT thickening up properly. Especially if the salt is added after the cornstarch.
-
Delicious Gyoza Dumplings in Soup Delicious Gyoza Dumplings in Soup
The gyoza dumplings I ate at a restaurant didn't have Chinese chives, but we have to have them in ours at our house!!You don't have to add the grilled and minced chicken. The gyoza dumplings without it are just as good. However, using the grilled chicken will definitely add more texture and a better fragrance!! Please give it a try! For 4 servings. Recipe by Tankotankichi
-
Easy Egg Drop Soup with Mitsuba Easy Egg Drop Soup with Mitsuba
My mom taught me this recipe.You can also make delicious soup with dashi stock granules and water.When adding the eggs to the pot, stir them really well with chopsticks.Mitsuba cooks quickly, so be careful not to simmer it too long. Recipe by Yuuyuu0221 -
Egg Drop Soup Egg Drop Soup
Most of us have had egg drop soup at a Chinese restaurant. I find the soup comforting but usually very thick and somewhat bland. I think this recipe is an improvement.
-
Egg Drop Soup Egg Drop Soup
It honestly tastes a lot like egg and bacon soup, its really delicious and super easy to make. I give it 5/5 stars for sure.
-
-
Egg Drop Soup Egg Drop Soup
When family wants egg drop soup I say no need to go out. This whips up quick and easy. You can enjoy it in original style or add anything like cooked shredded chicken, corn, peas. You are the chef and cooking artist. You create your own versions!
-
-
-
Egg Drop Soup Egg Drop Soup
My dad spent a long time in Vietnam while in the military and absolutely loved the people and their food. When I would be home from school sick he would come home at lunch and make me egg drop soup. I can still see him in his green fatigues standing at the stove. Oh how I miss him. I pour my eggs a little faster because I like the chunks lol
-
-
More Recipes
- Steamed Kabocha and Carrot Cake
- Udon Carbonara
- Spring Themed Fried Rice with Spring Cabbage
- Green Thai Prawn Curry
- Yakiniku Onigiri Sandwich
- Clam and Edamame Mixed Rice
- Firefly Squid and New Potatoes Stewed in Fish Sauce
- Rösti Swiss Mashed Potatoes
- Bamboo Shoot Rice with Canned Scallop
- Chewy Ogre Dumplings (Oni-Manjuu)
Comments