Cooking Instructions
- 1
Sieve your flour and mix it with margarine until it feels like sandy soil.
- 2
Add cinnamon and sugar to the flour and mix well.
- 3
Mix milk and eggs n whisk abit.Add it to the flour little by little as you knead.knead for 3 to 4mins until soft n not sticky.
- 4
Çover the dough in a cling film wrapped with a kitchen towel for 20mins and place in a warm place.
- 5
Unwrap it after 20mins.Knead it for another 3 to 4 minutes on a floured top.
- 6
Cover it with a cling film and kitchen towel for 30mins again.
- 7
Flour your working top,roll your dough and cut it into 8 pieces and make balls
- 8
Roll each ball into a round shaped 1cm thick and cut into quarters.Repeat the same for all balls as you align them on the tray.
- 9
Heat your deep frying oil and fry your maandazis on a medium heat for about 2mins both sides.Serve with hot beverages and enjoy.
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