Dry Fruit Chocolate Cake
Father's Day Special Cake. #AsahiKaseiIndia
#kiranpinjani
Dry Fruit Chocolate Cake
Father's Day Special Cake. #AsahiKaseiIndia
#kiranpinjani
Cooking Instructions
- 1
Take a jar. Break biscuits into small pieces and make a fine powder
- 2
In biscuit powder add milk and mix it well. Then add baking powder and soda OR add eno (1sachet).mix it well
- 3
Per heat a pan for 5 mins on high flame.
- 4
Mix all ingredients in one direction. And add chopped almonds and cashew and Cocoa powder and chocolate powder and few drops of vanilla essence and mix it well.
- 5
Take a cake tin and grease it with butter and place a butter paper.
- 6
Pour a batter in cake tin. And keep a cake tin on low flame for 40 mins.
- 7
After 40 min remove a cake from cake tin. And let it cool for 10 mins.
- 8
For garnishing cake: melt white and milk chocolate by microwave or by double bolwbing method.
- 9
Cover a cake with milk and white chocolate gaunche and Keep it for 10 mins in freeze.
- 10
After 10 mins cover cake with chopped almonds.
- 11
Cake is ready to serve.
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