A picture of Aji-Moyashi (Marinated Bean Sprouts) for Ramen.

Aji-Moyashi (Marinated Bean Sprouts) for Ramen

cookpad.japan @cookpad_jp

I wanted to eat delicious ramen, so I made this to use as a topping.

If you cook the bean sprouts for just one minute, they'll be nice and crispy.
Adjust the amount of doubanjiang to taste.
I wrote about this on my blog too (in Japanese): http://ameblo.jp/cooking-s-papa/entry-11620193084.html. Recipe by Cooking S Papa

I wanted to eat delicious ramen, so I made this to use as a topping.

If you cook the bean sprouts for just one minute, they'll be nice and crispy.
Adjust the amount of doubanjiang to taste.
I wrote about this on my blog too (in Japanese): http://ameblo.jp/cooking-s-papa/entry-11620193084.html. Recipe by Cooking S Papa

Aji-Moyashi (Marinated Bean Sprouts) for Ramen

cookpad.japan @cookpad_jp

I wanted to eat delicious ramen, so I made this to use as a topping.

If you cook the bean sprouts for just one minute, they'll be nice and crispy.
Adjust the amount of doubanjiang to taste.
I wrote about this on my blog too (in Japanese): http://ameblo.jp/cooking-s-papa/entry-11620193084.html. Recipe by Cooking S Papa

I wanted to eat delicious ramen, so I made this to use as a topping.

If you cook the bean sprouts for just one minute, they'll be nice and crispy.
Adjust the amount of doubanjiang to taste.
I wrote about this on my blog too (in Japanese): http://ameblo.jp/cooking-s-papa/entry-11620193084.html. Recipe by Cooking S Papa

Saved

Ingredients

5 servings

1 bagBean sprouts
2 tspSoy sauce
1 tspVinegar
1 tspSesame oil
1 dashDoubanjiang

Saved

Steps

1

You can just use the bean sprouts as-is if you like, but if you take the thin roots off they'll look better and have a better texture too.
2

Rinse the bean sprouts, and boil for 1 minute. Drain.
3

Drain off the water. Transfer to a bowl and mix with all the flavoring ingredients while still hot. Finished!
4

Try it on top of ramen!

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on October 21, 2013 22:26

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