Versatile Crumble
I made this as a variation on the baked treats that I usually make for myself. I modified a recipe from Mami Uchida's recipe book, "Easy Home Baking With Apples".
Recipe by uki345
Versatile Crumble
I made this as a variation on the baked treats that I usually make for myself. I modified a recipe from Mami Uchida's recipe book, "Easy Home Baking With Apples".
Recipe by uki345
Cooking Instructions
- 1
Cut the butter into about 1.5 cm cubes.
- 2
Sift the cake flour and whole wheat flour into a bowl and add the cubed butter.
- 3
Mix the butter with the flour, whilst cutting up the butter with a knife. Once the butter is in relatively small pieces, move onto the next step.
- 4
Rub the butter into the flour with both hands to form a crumbly texture.
- 5
Sprinkle in the raw cane sugar, and continue to rub the mixture with your hands until it is all mixed.
- 6
It's perfect if the crumble can form a ball if you squeeze it.
- 7
Place in a resealable bag and store in the freezer, where it will keep for about 1 month.
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