Foolproof Crumble
A home favourite for me to use up apple and rhubarb gluts. Also a treat for everyone and a very easy dessert. I prepare it in individual pots as one person I know could eat the whole dish of crumble floating on custard. Prepare in advance and just put in the oven as you call everyone for dinner. Instant pudding.
Foolproof Crumble
A home favourite for me to use up apple and rhubarb gluts. Also a treat for everyone and a very easy dessert. I prepare it in individual pots as one person I know could eat the whole dish of crumble floating on custard. Prepare in advance and just put in the oven as you call everyone for dinner. Instant pudding.
Cooking Instructions
- 1
Make crumble rubbing butter and flour together until they resemble breadcrumbs. Stir in brown sugar and ginger.
- 2
Cut apple (or rhubarb) and place in three or four ramekins or an oven proof dish. Make sure bottom of dish covered by the fruit.
- 3
Sprinkle fruit with juice and zest of half a lemon (or orange if preferred) and golden caster sugar and a touch of ground cinnamon if liked
- 4
Spread previously prepared crumble on top.
- 5
Bake for 25 or 30 minutes at 190C until golden brown. Serve with yogurt, custard, cream....
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