Foolproof Crumble
A home favourite for me to use up apple and rhubarb gluts. Also a treat for everyone and a very easy dessert. I prepare it in individual pots as one person I know could eat the whole dish of crumble floating on custard. Prepare in advance and just put in the oven as you call everyone for dinner. Instant pudding.
Foolproof Crumble
A home favourite for me to use up apple and rhubarb gluts. Also a treat for everyone and a very easy dessert. I prepare it in individual pots as one person I know could eat the whole dish of crumble floating on custard. Prepare in advance and just put in the oven as you call everyone for dinner. Instant pudding.
Open in Cookpad AppSteps
- 1
Make crumble rubbing butter and flour together until they resemble breadcrumbs. Stir in brown sugar and ginger.
- 2
Cut apple (or rhubarb) and place in three or four ramekins or an oven proof dish. Make sure bottom of dish covered by the fruit.
- 3
Sprinkle fruit with juice and zest of half a lemon (or orange if preferred) and golden caster sugar and a touch of ground cinnamon if liked
- 4
Spread previously prepared crumble on top.
- 5
Bake for 25 or 30 minutes at 190C until golden brown. Serve with yogurt, custard, cream....
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