Take a big pan and milk boiling and biscuits powder and milk mixed smooth paste after than add boiled milk and mix well till keep it's thick and cool

Take a jar add mango pulp and add milk paste blend and after that malai mix blend a twice
Transfer in container and semi freeze 2-3 hours and after 3 hours and add in to blender and blend again and transfer container and garnished kaju, pista cover it and over night freezed

Ready to serve mango ice cream