I love carbonara, so I came up with an easy way to make it It's great for lunch!You can use grated cheese for the cheese as well! If you love cheese, you can use a lot. If you don't have any heavy cream, you can use cheese for an even fuller flavor.It's a small amount, so you won't fail.Adjust with salt and pepper, then mix in the egg, it will have an even richer flavor. Recipe by Miotasu

From time to time, I get a craving for rich, thick carbonara.You can reduce the amount of calories by substituting milk for half the amount of heavy cream. Add shimeji mushrooms, button mushrooms, or corn to taste. The key is to turn off the heat before adding the "C" ingredients, then mix vigorously by hand! Recipe by LaLaHappy1

The popular carbonara is cooked with tons of butter, heavy cream and fat bacon, makes it super greasy and sticky. But do you know that the traditional Italian carbonara is cream free? It's much healthier but also rich in taste.

I simplified a recipe I learned while I was overseas. I highly recommend this!Bring out the fragrance of the garlic by cooking it as if simmering in oil. The sauce will be thick when the white wine and oil emulsify. Mixing the egg in after removing the pasta from the heat will prevent lumps from forming. Recipe by mini

After a lot of experimenting, arrived at this recipe for the perfect cream free carbonara. Key is finishing the pasta in the skillet the pancetta was fried in. This makes it easier to add pasta water as needed since its never drained and prevents the eggs from solidifying

We had a potluck at work a couple of days ago and someone brought in a dish that they called carbonara. Now, I'm guilty of being an experimenter myself and making carbonara that's not really carbonara, at least traditionally speaking (see mushroom carbonara, recipe posted previously). But the potluck version was way, way, way out there. In fact, another coworker said it tasted like chicken soup. Which is...weird, but also accurate. The pasta was actually good; it just wasn't carbonara. Anyway, this motivated me to make my own version, sticking much more closely to the dish's roots. The one concession made, out of necessity because it's not a readily available ingredient around here, is the substitution of bacon for the traditional guanciale. Bacon's good, but it's not the same. Don't worry, though, because the pasta still turned out creamy and delicious.

Quick and simple pasta recipe

I wanted to eat a tasty carbonara that was heavy cream-free. I combined my other carbonara recipes to make one that I really liked.It looks like a lengthy recipe, but all you have to do is mix everything. It's easier than it looks. Recipe by Sakayaki Suzu

Easy and fast recipe when you don’t have much time :)You need to make sure pasta is still hot when you mix it with other ingredients to create a creamy sauce.Adapted from: simplyrecipes.com/recipes/spaghetti_alla_carbonara/#mycookbook

its my own way on how to cook a creamy carbonara for the coming Christmas

I created this recipe because I had delicious cheese on hand.This is an easy recipe that doesn't require any special tips. For 2 servings. Recipe by *tsumuji mama *

Usually, carbonara is made with cheese, black pepper, eggs, and panchetta (salted pork), but I decided to make it simply with things at home.I have listed an egg yolk, but you could also use a whole egg. However, make sure to use a small egg if you're using it whole.Adjust the amount of salt for the final seasoning, depending on the saltiness of the bacon. For 1 serving. Recipe by FarmersK