Caramel Cardamom cake rusk (wheat flour)

Name: Caramel Cardamom cake rusk (wheat flour)
Total time: 7200 s
Yield: 7 inch baking tray
Cuisine: Indian
Ingredients: 1 Cup+ 2 Tbsp regular wheat flour; 400 gm caramel condensed milk; 4 tbsp milk powder; 2 Tbsp milk; 1 tsp vinegar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp cardamom powder; 1/4 tsp vanilla essence; 60 gm butter (room temperature); 3-4 tbsp milk; 2 tbsp butter

Jayshree bhatt pandya हर फूड कुछ कहता है💕 @Jayshree_Bhatt

Al Jubail Saudi Arabia

#spiceweek1
#cardamom

Rusk is a favourite tea time snack.

Dipping the crispy rusk in a cup of tea is something many of us would have done when we were kids and still continue to do so.

Caramel cardamom combination gives a very wonderful taste and slightly strong aroma of cardamom is refreshing.

#spiceweek1
#cardamom

Rusk is a favourite tea time snack.

Dipping the crispy rusk in a cup of tea is something many of us would have done when we were kids and still continue to do so.

Caramel cardamom combination gives a very wonderful taste and slightly strong aroma of cardamom is refreshing.

Jayshree bhatt pandya हर फूड कुछ कहता है💕 @Jayshree_Bhatt

Al Jubail Saudi Arabia

#spiceweek1
#cardamom

Rusk is a favourite tea time snack.

Dipping the crispy rusk in a cup of tea is something many of us would have done when we were kids and still continue to do so.

Caramel cardamom combination gives a very wonderful taste and slightly strong aroma of cardamom is refreshing.

#spiceweek1
#cardamom

Rusk is a favourite tea time snack.

Dipping the crispy rusk in a cup of tea is something many of us would have done when we were kids and still continue to do so.

Caramel cardamom combination gives a very wonderful taste and slightly strong aroma of cardamom is refreshing.

Saved

Ingredients

2 hrs

7 inch baking tray

1 Cup+ 2 Tbsp regular wheat flour
400 gmcaramel condensed milk
4 tbspmilk powder
2 Tbspmilk
1 tspvinegar
1 tspbaking powder
1/2 tspbaking soda
1/2 tspcardamom powder
1/4 tspvanilla essence
60 gmbutter (room temperature)
For milk coating
3-4 tbsp milk
2 tbsp butter

Saved

Steps

2 hrs

1

Mix butter and condensed milk. Add vanilla essence + cardamom powder +vinegar +milk powder. Beat the butter and other ingredients with hand whisker.
Mix all ingredients well.
2

Sieve flour, baking powder and baking soda. whisk the dry ingredients until well combined. Add this flour into liquid batter. Mix well. Batter should be slightly thick in consistency.
Pre heat oven @ 180 c for 15 mins
3

Transfer the batter to the baking pan. (7 inch) Gently tap it on the counter 2-3 times to remove the air bubbles. Bake on the middle rack for 40-45 min or until the toothpick inserted in the center of the cake comes out clean.
Let it cool for 10 min. Transfer to the rack. Let it cool completely.
4

Put this cake into refrigerator for 15-20 mins. So you can easily cut it into slices.
5

Pre heat the oven @ 180 c for 15 mints.
Coat slices with milk and butter
Place the cake slices on a baking tray lined with parchment paper. Bake for 15-20minutes.
Remove the tray from the oven, flip the slices gently and bake for another 15-20 minutes.
6

Transfer to a wire rack and let it cool completely. Store them in an airtight container when they are completely cool.let it cool completely to turn it crispy.