Manorama

Name: Manorama
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 left over rotis; 1 cup sour curd (dahi); 1 onion; 3 green Chilli; 7 garlic cloves; 10 curry leaves; 1/2 tsp haldi powder; 1/2 tsp red Chilli powder; 1/2 tsp dhanya jeera powder; 1 tsp sugar; as per taste Salt; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/2 tsp hing; 2 tbsp oil

Binita Patel @BinitaPatel

It's a very yummy recipe in which we have use left over rotis with buttermilk & little spices
You can enjoy it in lunch or in afternoon snack

Binita Patel @BinitaPatel

It's a very yummy recipe in which we have use left over rotis with buttermilk & little spices
You can enjoy it in lunch or in afternoon snack

Saved

Ingredients

30 minutes

2 people

3left over rotis
1 cupsour curd (dahi)
1onion
3green Chilli
7garlic cloves
10curry leaves
1/2 tsp haldi powder
1/2 tsp red Chilli powder
1/2 tsp dhanya jeera powder
1 tsp sugar
as per tasteSalt
1/2 tspmustard seeds
1/2 tspcumin seeds
1/2 tsphing
2 tbsp oil

Saved

Steps

30 minutes

1

First take dahi (curd) in one vessel & add one cup water & mix it with blender so no lumps are formed
2

Now cut rotis into small pieces & chopped onions & coriander
& put all dry masalas in buttermilk
3

Now add cut roti in buttermilk &prepare ingredients for making, chopped onions, green Chilli, garlic & coriander & take curry leaves
4

Now heat oil in pan add mustard seeds then cumin seeds & hing Then add garlic, green Chilli & curry leaves
5

Then add chopped onions & when they are translucent add prepared roti mixture in it & stir properly & Then coriander in it & give it a quick stir
Close the lid and remain on gas on low flame for 5 minutes
6

Now put off the flame & remain it for 10 minutes
Then your delicious Manorama is ready to serve
You can eat in your break fast or afternoon snack