Suji and Cardamom Halwa !!
Open in Cookpad AppSteps
- 1
Heat up the ghee in a pan on medium flame. Add suji, mix well, and roast suji on medium flame.
- 2
Roast suji till it changes color to light brown and starts releasing ghee stirring constantly.
- 3
Add milk and sugar. Mix well and cook till the milk evaporates. Keep stirring occasionally.
- 4
Add cardamom powder, Kesar, nutmeg powder, and chopped nuts. Mix everything well. Switch off the flame.
- 5
Suji Halwa is ready to serve. Garnish with some chopped nuts and serve hot or warm. Enjoy !!
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