Sweet Potato and Celery Salt and Butter Flavored Kinpira

Name: Sweet Potato and Celery Salt and Butter Flavored Kinpira
Cuisine: American
Ingredients: 200 grams Japanese sweet potato (Naruto Kintoki variety); 1 stalk Celery; 1/2 Carrot; 10 grams Butter; 2 tbsp Sake; 1/4 tsp Salt; 1/2 tsp Soy sauce; 1 Toasted white sesame seeds

cookpad.japan @cookpad_jp

I've been making sweet potato and carrot kinpira for some time, but when I tried adding celery it was very pretty.

The soy sauce is added for fragrance, so if the stir fry is not salty enough for you add some salt. Recipe by Orange Day

I've been making sweet potato and carrot kinpira for some time, but when I tried adding celery it was very pretty.

The soy sauce is added for fragrance, so if the stir fry is not salty enough for you add some salt. Recipe by Orange Day

cookpad.japan @cookpad_jp

I've been making sweet potato and carrot kinpira for some time, but when I tried adding celery it was very pretty.

The soy sauce is added for fragrance, so if the stir fry is not salty enough for you add some salt. Recipe by Orange Day

I've been making sweet potato and carrot kinpira for some time, but when I tried adding celery it was very pretty.

The soy sauce is added for fragrance, so if the stir fry is not salty enough for you add some salt. Recipe by Orange Day

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Ingredients

200 gramsJapanese sweet potato (Naruto Kintoki variety)
1 stalkCelery
1/2Carrot
10 gramsButter
2 tbspSake
1/4 tspSalt
1/2 tspSoy sauce
1Toasted white sesame seeds

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Steps

1

Cut the ends of the sweet potato and cut into matchsticks. Soak in a bowl of water.
2

Cut the celery and carrot into matchsticks too.
3

Melt the butter in a frying pan. Add the well drained sweet potato and stir fry.
4

When the butter is well distributed, add the celery and carrot and stir fry quickly. Sprinkle in the sake and cover with a lid.
5

Take the lid off after 2 to 3 minutes. Add salt and stir fry. Drizzle in the soy sauce on the hot surface of the pan, mix in and turn off the heat.
6

Transfer to a serving plate and sprinkle with sesame seeds. (I also sprinkled on some celery leaves.)