Tex Mex Turkey patties with Potatoes

Name: Tex Mex Turkey patties with Potatoes
Total time: 1800 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 500 g Turkey mince; 1 kg Sprud Lite low carb Potatoes; 1/2 Tbsp Olive oil; 1/2 Tsp Salt

The Studio @thestudio

Sunshine Coast, Queensland, Australia

Tex Mex Turkey patties with Potatoes

The Studio @thestudio

Sunshine Coast, Queensland, Australia

Saved

Ingredients

30 min

3-4 servings

500 gTurkey mince
1 kgSprud Lite low carb Potatoes
1/2 TbspOlive oil
1 Garlic clove
1 Tbsp Cumin
1 Tbsp Sweet paprika
1 Tsp Chilli powder
1/2 TspSalt

Saved

Steps

30 min

1

Cut the potatoes into prefers sizes and bake in the oven at 225 degrees or in the air fryer for 25 min
2

To make the turkey patties: Combine all ingredients for the turkey patties (Cumin, sweet paprika, garlic, chili, salt) in a medium-sized bowl and gently mix until everything is evenly combined.
3

Heat 1 tablespoon in a pan over medium-high heat and divide the turkey mixture into 8 equal parts. Flatten gently to form the turkey patties, then sear the turkey patties in the pan for 5-8 minutes per side
4

Serve with a side salad