Wingko Babat Oven (Sticky Coconut Cake)

Name: Wingko Babat Oven (Sticky Coconut Cake)
Cuisine: British
Ingredients: 500 gram glutinous rice flour; 300 gram grated coconut; 300 gr sugar or according to taste; 250 ml thick coconut milk; 1/2 teaspoon fine salt; 25 gr margarine; 1/4 tsp vanilla powder; 2 chicken eggs

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

This gluten free Indonesian Sticky Coconut Cake (Wingko Babat) is a coconut filled dessert snack that’s easy to make and so delicious! It’s simply a must make for coconut lovers. And this coconut cake taste is fudgy and chewy, the distinctive savory taste of grated coconut makes this dish suitable to be eaten with tea or sweet coffee to accompany our afternoon relaxing day. #staysafeeveryone #happycooking

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

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Ingredients

500 gramglutinous rice flour
300 gramgrated coconut
300 grsugar or according to taste
250 mlthick coconut milk
1/2 teaspoonfine salt
25 grmargarine
1/4 tspvanilla powder
2chicken eggs

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Steps

1

Mix all ingredients, sugar with coconut, mix well while kneading, add glutinous rice flour and eggs and coconut milk little by little while stirring evenly.
2

Add salt and vanilla powder to the mixture. Pour the melted margarine into the dough while kneading.
3

Pour on a baking sheet lined with banana leaves or baking paper.
Bake in the oven until golden brown. And wingko cake is ready to be served with your afternoon coffee or tea.

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Cooksnaps

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Kezia's Kitchen 👩‍🍳 @KeziaSmith

on July 04, 2021 05:47

Morayfield, Queensland Australia

Indonesian 🇮🇩 home cook living in Australia 🇦🇺Cooking is my passion and my happiness.I stay connected to my roots by sharing the taste of Indonesia from my kitchen to yours.My love for food is endless , let’s enjoy delicious recipes together!Cookpad Ambassador.