Mung Bean Curry
It is that time of the year where I fast for Maasi Magam which means I don't drink or eat from dawn to dusk - which leaves me with technically one meal a day, and that meal has to be vegetarian.
I then researched to see what is best for me to consume and I have settled for Mung Beans. Mung beans, can be a nutritious part of a weight loss diet as it provides protein and fiber, the two satiating nutrients that can help control hunger. I've opted to give it a shot and made a big batch to last me for at least 5 days.
Mung Bean Curry
It is that time of the year where I fast for Maasi Magam which means I don't drink or eat from dawn to dusk - which leaves me with technically one meal a day, and that meal has to be vegetarian.
I then researched to see what is best for me to consume and I have settled for Mung Beans. Mung beans, can be a nutritious part of a weight loss diet as it provides protein and fiber, the two satiating nutrients that can help control hunger. I've opted to give it a shot and made a big batch to last me for at least 5 days.
Cooking Instructions
- 1
Bring ingredients in A to boil with two cups of water. I took about 1.5 hour on low flame as i wanted the beans and the dhal to be soft that it's mash-able. If you have a pressure cooker this process will be faster
Add salt as you deem necessary
- 2
Once the dhal and beans are soft, in a pan heat up ghee and add all the other ingredient in B and fry till fragrant.
- 3
Pour ingredient B into A and bring it to boil. Add salt as you deem necessary and serve with hot rice or naan
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Butter Bean Curry (Mauritian style) Butter Bean Curry (Mauritian style)
This dish is known as 'Cari Gros Pois' in Mauritius. It's a staple in Mauritian cuisine, typically enjoyed with flatbreads like farata or roti. I’ve simplified the recipe using basic ingredients to make it super budget-friendly and easy to whip up. Give it a try and let me know how it turns out—I’d love to hear your feedback!
Sisi Green -
Cluster beans curry Cluster beans curry
#JR3This is my mom receipe. Its too quick and as tasty. I love it 😋
-
Quick Dry Curry Starring Beans Quick Dry Curry Starring Beans
As I was using pre-cooked beans, I wanted to make something quick! So I chopped the vegetables finely and made dry curry. You can fully enjoy the beans as they are bigger than the other ingredients.Cut the onion, carrot and potato evenly into 5 mm cubes. It tastes nice with corn as well. I recommend using a scum-removal sheet. Using this sheet, you can remove the scum and excess fat easily as the ingredients are very small pieces. Add 2 blocks of curry roux to start, and one more block if it's needed. For 4 servings. Recipe by Muuko
-
Beans and potato curry Beans and potato curry
#myrecipe If you're health conscious this is for you. The best curry for any meal. This recipe is my initial one when I started cooking Srilakshmi -
Cluster bean curry with raw mango Cluster bean curry with raw mango
High in fiber this Spicy & tangy curry u will love when u have with hot rice.
-
Chickpea Curry Chickpea Curry
This is a very fragrant dish and if you don't have whole spices such as cinnamon sticks, you can use ground (so you don't have to worry whether they'll get in your bowl). However, I find that whole cardamom pods and fresh ginger are a must
-
-
Beef Curry Beef Curry
It's about unique smell and taste of Tree Basil make the dish outstanding
-
Mutton curry Mutton curry
This is the best for the cold days, and when you have friends over
-
Filling Macrobiotic Bean Curry Filling Macrobiotic Bean Curry
Enjoy it with rice, or have it plain! This is a filling curry.Simmer until the liquid has almost completely evaporated. Even stiff lentils will soak in the curry and become soft and delicious. The honey in the last step rounds out the taste. You can eat it with bread, rice, or as-is as a side dish...there are plenty of ways to enjoy this dish. Recipe by komutatata -
Beef Curry Recipe Beef Curry Recipe
This is a flavourful, hearty meal that everyone will love.
-
More Recipes
Comments