Fresh moringa and dry okro soup
Very nutricious
Steps
- 1
Wash your meat add onions, spices and seasoning and cook
- 2
Add your grinded pepper and onions, water and allow to cook for some minutes
- 3
Add your morringa leaves add potash solution and cook for ten min
- 4
Add your dry okro add seasoning and slice onions allow to cook until all mixture dissolves
- 5
Serve with any swallow(tuwo) of your choice
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