Strawberry and Green Grape Salad

Name: Strawberry and Green Grape Salad
Total time: 600 s
Yield: Serves 2 servings
Ingredients: 8 leaves romaine lettuce, washed and dried; 1/3 cucumber, peeled, seeded, and diced; 10 strawberries, washed and hulled; 10 green grapes, washed; 2 slices avocado; 2 sprigs basil, washed, leaves chopped; 3 1/2 oz (100 grams) queso panela or basket cheese; Mixed seeds to taste: peanuts, sunflower seeds, pumpkin seeds; Olive oil to taste, with thyme, oregano, and garlic flakes; Balsamic vinegar to taste; Hawaiian black salt to taste

₵♡Ϛ❘Ν₳ νΕ₲α₪Ⓐ✍. Salvador. @cook_Salvador

México.

Because I love fresh, natural ingredients, I made this delicious salad.

₵♡Ϛ❘Ν₳ νΕ₲α₪Ⓐ✍. Salvador. @cook_Salvador

México.

Because I love fresh, natural ingredients, I made this delicious salad.

Saved

Ingredients

10 minutes

Serves 2 servings

8 leavesromaine lettuce, washed and dried
1/3cucumber, peeled, seeded, and diced
10strawberries, washed and hulled
10green grapes, washed
2 slicesavocado
2 sprigsbasil, washed, leaves chopped
3 1/2 oz (100 grams)queso panela or basket cheese
Mixed seeds to taste: peanuts, sunflower seeds, pumpkin seeds
Vinaigrette
Olive oil to taste, with thyme, oregano, and garlic flakes
Balsamic vinegar to taste
Hawaiian black salt to taste

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Steps

10 minutes

1

Chop the lettuce leaves and place them at the bottom of the bowl. Finely chop the rest of the salad ingredients, including the cheese. Add the seeds.
2

Make the vinaigrette, mix well, and pour over the salad. Add salt—sea salt, Himalayan salt, or table salt all work. You can make the vinaigrette ahead of time to enhance the flavor.
3

Taste and adjust seasoning as needed.

Saved

Cooksnaps

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₵♡Ϛ❘Ν₳ νΕ₲α₪Ⓐ✍. Salvador. @cook_Salvador

Published in the US on April 13, 2026 14:33

México.

No soy chef. Soy vegetariano, aunque las recetas aquí expuestas, la mayoría sean veganas. Les comparto con mucho gusto estos guisado veganos. Se ven laboriosos y con muchos ingredientes, por la necesidad de aproximar el sabor a los guisos originales. Por eso en ocasiones les incorporo, sobretodo especies, que la receta carnívora, no lleva.