Satoimo and Mushroom Milk Stew
cookpad.japan @cookpad_jp
I received a lot of satoimo, so I added them to the stew instead of potatoes. It was delicious, so I created this recipe.
None in particular. Recipe by Ayako
Satoimo and Mushroom Milk Stew
I received a lot of satoimo, so I added them to the stew instead of potatoes. It was delicious, so I created this recipe.
None in particular. Recipe by Ayako
Cooking Instructions
- 1
Cut the satoimo into bite-size pieces. Sprinkle salt to remove stickiness, then rinse.
- 2
Remove excess fat from the chicken and cut into bite-size pieces. Cut the tough bottoms on the shimeji mushrooms and separate into small clumps. Cut the onion into wedges and cut the carrot into chunks.
- 3
Add all the ingredients to a pot of water and heat.
- 4
Simmer until the vegetables are soft, skimming off any scum.
- 5
In a separate pot, melt the butter. Add cake flour and stir while heating, being careful not to let it burn.
- 6
Add milk and 2 cups of the liquid from Step 4. Mix well until smooth.
- 7
Add the chicken and vegetables from Step 4. Season with salt and pepper. It's done! (If necessary, deepen the flavor by adding consommé cubes.)
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