Pad See Ew with Vegetable Noodles

Name: Pad See Ew with Vegetable Noodles
Total time: 3600 s
Yield: Serves 3 servings
Ingredients: 2 eggs; 7 oz (200 grams) chicken; 2 bundles vegetable noodles; 1 cup broccoli florets (about 1 oz/30 grams); 1 cup shredded cabbage (about 1 oz/30 grams); 1/4 cup sliced carrots (about 1 oz/30 grams); 1 tablespoon dark soy sauce; 1 tablespoon granulated sugar; 2 tablespoons oyster sauce; 2 tablespoons light soy sauce (green cap); 1-2 tablespoons vegetable oil; 2 tablespoons minced garlic; 1/2 teaspoon seasoning powder (such as chicken bouillon)

Lalitta Phanichphol @lita_lalitta

Pad See Ew with Vegetable Noodles

Lalitta Phanichphol @lita_lalitta

Saved

Ingredients

1 hour

Serves 3 servings

2eggs
7 oz (200 grams)chicken
2 bundlesvegetable noodles
1 cupbroccoli florets (about 1 oz/30 grams)
1 cupshredded cabbage (about 1 oz/30 grams)
1/4 cupsliced carrots (about 1 oz/30 grams)
1 tablespoondark soy sauce
1 tablespoongranulated sugar
2 tablespoonsoyster sauce
2 tablespoonslight soy sauce (green cap)
1-2 tablespoonsvegetable oil
2 tablespoonsminced garlic
1/2 teaspoonseasoning powder (such as chicken bouillon)

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Steps

1 hour

1

Blanch the vegetables that take the longest to cook, then immediately place them in ice water.
2

Blanch the vegetable noodles.
3

Heat vegetable oil in a pan. Add the minced garlic and sauté until fragrant. Add the chicken and cook until done. Add the blanched vegetable noodles and toss to combine. Push everything to one side of the pan and add the eggs.
4

Once the eggs start to set, season with oyster sauce, light soy sauce, dark soy sauce, and stir to combine. Add the sugar and seasoning powder.
5

Taste and adjust the seasoning as desired. Add the vegetables and toss everything together. Serve.