Meatpie

Name: Meatpie
Total time: 3600 s
Yield: 8 people
Cuisine: Nigerian
Ingredients: Meat floss; Fresh pepper; Onion; Maggi, onga, thyme, curry; 2 cups Flour; Simas margarine; Oil; Baking powder; Water

Maimuna Ali Wambai @MamseeMunash

Maiduguri

Meatpie

Maimuna Ali Wambai @MamseeMunash

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Ingredients

1 hour or less

8 people

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Steps

1 hour or less

1

For the fillings, on your stove at a low heat, put frying pan on top. Add a little quantity of oil to the pan and onions(cut the onions into small cubes)
2

Add fresh pepper to the pan and stir gently.
3

Add your meat floss, onga, curry, maggi, ajino and stir till it combines together then add a small quantity of water and allow it for two minute.
4

Mix a small quantity of flour with little water then add to the pan, stir and live it for 30 seconds to become thick and moist, then take it down the stove and let it cool down. We are done with the fillings
5

For the dough, get a clean bowl, sieve your flour inside the bowl, add little salt, one maggi, ¼ tsp of baking powder, and curry, then mix together
6

Add margarine and mix thoroughly until it turns out like bread crumbs then add water little by little until you get a soft sticky dough
7

You can use tray or working board in rolling out the dough, use a meatpie cutter or a bowl in cutting out the shapes,
8

Add the fillings then use a fork in pressing the edges and its now ready for deep fry
9

Deep fry until its turn golden brown.then strain. It can be served with hot tea
10

Yummy isn't it

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Cooksnaps

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Maimuna Ali Wambai @MamseeMunash

on July 26, 2021 16:38

Maiduguri

It’s fun.I love that cooking give me a chance to be creative and indulge in some ‘play’ time – something we adults could do with a lot more. I adore losing myself in the rituals of chopping, stirring and tasting.When you’re cooking you get to choose what you make AND what goes into each dish. You also get to choose the quality of the ingredients. So it’s easy to make things that are the most delicious to you.The more I learn about nutrition the more I’ve come to realize that the most important factor for healthy eating is to avoid processed food and focus on using real ingredients.And the best way to do this? Cook for yourself as much as you can.Spending 30 minutes in the kitchen preparing dinner will put me in a much calmer, less frazzled mood than sitting on the couch for the same amount of time.Plus it gives me an opportunity to nurture my family and friends. To express my love and take care of them.As much as I’d like to think that all these lofty benefits were what first got me into cooking, really, it was the praise.Hearing the words ‘this is amazing’ was a huge motivator for me to keep spending time in the kitchen when I was learning to cook.And still is.