Thalipith

Name: Thalipith
Total time: 2400 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup gram flour; 1 cup rice flour; 11/2 cup sorghum flour; 1 cup chopped dill leaves; 1 cup red amaranth leaves; 1 cup chopped onion, tomato; 1 cup grated carrot; 1 Teaspoon red chilli powder; 1 teaspoon white sesame seeds and carom seeds; 1 teaspoon salt; 2 tbsp oil; 2 Tbsp amul butter

Pradnya Khadpekar @cook_20725909

#mychildhoodrecipe
This is my mother's recipe which she used to make for us in school days. It is power packed whole meal we used to eat on friday as it was hectic day for us.

Pradnya Khadpekar @cook_20725909

#mychildhoodrecipe
This is my mother's recipe which she used to make for us in school days. It is power packed whole meal we used to eat on friday as it was hectic day for us.

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Ingredients

40 minutes

serves 4 servin

1 cupwheat flour
1 cupgram flour
1 cuprice flour
11/2 cupsorghum flour
1 cupchopped dill leaves
1 cupred amaranth leaves
1 cupchopped onion, tomato
1 cupgrated carrot
1 Teaspoonred chilli powder
1 teaspoonwhite sesame seeds and carom seeds
1 teaspoonsalt
2 tbspoil
2 Tbspamul butter

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Steps

40 minutes

1

Dry roast all flours one by one for 5 minutes. keep aside. chop all veggies.
2

In a big bowl put all flours, add all veggies.put red chilli powder, salt, carom seeds, white sesame seeds.put water and knead soft dough. rest for 15 minutes.
3

Now take a plastic sheet. divide the dough into small balls. with the hands roll thalipith. Heat pan adds oil put thalipith and cook from both sides.
4

Serve hot with malai dahi, green chilli pickle, sweet mango pickle.put a dollop of Amul butter and enjoy... Tastes yummy.very healthy recipe.