Almonds pistachios Burfi

An ideal Indian sweet for any occasion and festival, almonds pistachios Burfi is exceptionally easy.
Almonds pistachios Burfi
An ideal Indian sweet for any occasion and festival, almonds pistachios Burfi is exceptionally easy.
Steps
- 1
Soak almonds in a warm water for 20 minutes, then peel skin,pat dry, take mixing bowl,add almonds and pistachios, grind it, make fine powder.
- 2
Take sugar in a kadai, add 1/4 cup water, stir well for 8 minutes dissolve sugar, make one string syrap,
- 3
When sugar syrup is ready,add mixture of almonds pistachios powder,stir well,add milk powder,make thick paste, add 2 tbs ghee, cardamom powder,mix it well, transfer in a greased tray, Rest 30 minutes set block.
- 4
Garnish with chopped Badam pistachios. Almonds pistachios Burfi is ready to serve.
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